Chef de Partie: Lead Your Kitchen Section & Mentor Juniors

Dean Group (Ireland); Dublin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Global staff discounts

Gym membership discounts

Meals on shift

Career progression

Job summary

Dean Group (Ireland) in Dublin is seeking an experienced Chef de Partie to join The Devlin kitchen. You will manage your own section, cook and present dishes to a high standard, and support the Head and Sous Chefs.

The ideal candidate has at least 2 years in a Chef de Partie role, strong culinary skills, and the ability to work under pressure in a fast-paced, quality-driven environment. Weekend/evening shifts are required; on-site role with staff meals and progression opportunities.

Qualifications

• Minimum 2 years' experience at Chef de Partie level.
• Strong culinary skills with a desire to progress and learn.
• Excellent time management and ability to work independently.

Responsibilities

• Prepare and cook dishes in your assigned section to the highest standard during service.
• Control mise-en-place for your section and adapt to changes.
• Maintain quality, portion control and cleanliness of your station.

Skills

Chef de Partie experience

Job description

Dean Group (Ireland) in Dublin is seeking an experienced Chef de Partie to join The Devlin kitchen. You will manage your own section, cook and present dishes to a high standard, and support the Head and Sous Chefs.

The ideal candidate has at least 2 years in a Chef de Partie role, strong culinary skills, and the ability to work under pressure in a fast-paced, quality-driven environment. Weekend/evening shifts are required; on-site role with staff meals and progression opportunities.