Chef de Partie - Fast-Paced Kitchen, Menu Innovation

Noel Murphy; West Cork; On-site; EUR 33,000 - 40,000; Full time

Benefits offered by this job

Accommodation available

Overtime hours available

Immediate start

Job summary

Noel Murphy in West End Castletownbere, Co. Cork, Ireland is seeking a Chef de Partie to assist the head chef and maintain high culinary standards. The role requires 1-2 years in a similar role, strong English skills, and a team-focused approach.

The position offers fulltime/contract hours, with overtime and accommodation available. The successful candidate will support menu development, kitchen operations, and food presentation while ensuring health and safety compliance in a fast-paced coastal

Qualifications

• 1-2 years of experience in a similar role.
• Ability to work in a fast-paced environment.
• Awareness of culinary trends.
• Ability to communicate in English.

Responsibilities

• Support Head Chef in kitchen management.
• Maintain high culinary standards during operations.
• Comply with hygienic requirements and health & safety standards.
• Capable of managing starters and sides if required.
• Play a role in menu creation and culinary innovation.
• Manage pass and ensure high quality of food service and presentation.
• Support training commis chefs where necessary.

Skills

Experience in a similar role

Fast-paced environment

English communication

Quality cooking

Knife handling

Team player

Dependable, punctual

Job description

Noel Murphy in West End Castletownbere, Co. Cork, Ireland is seeking a Chef de Partie to assist the head chef and maintain high culinary standards. The role requires 1-2 years in a similar role, strong English skills, and a team-focused approach.

The position offers fulltime/contract hours, with overtime and accommodation available. The successful candidate will support menu development, kitchen operations, and food presentation while ensuring health and safety compliance in a fast-paced coastal