Chef de Partie

Aramark; Limerick; Hybride; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Aramark Ireland is seeking a Chef de Partie to support the Chef Manager and Catering Manager with leadership and management of the kitchen brigade onsite, ensuring consistently high standards of food delivery and kitchen management across all sections. This role requires a relevant culinary qualification and 1–2 years’ experience in a professional kitchen.

You will maintain HACCP compliance, manage food costings, and contribute to menu planning and presentation to satisfy client expectations.

Qualifications

• Relevant culinary qualification.
• 1-2 years’ experience in a professional kitchen.
• Experience of HACCP documentation.
• Ability to prepare sophisticated food items for consumption.
• Ability to follow accurately and issue instructions, written or oral.
• Ability to handle food costings and ensure budgets are met.
• Maintain personal hygiene.
• Professional and courteous manner.
• A passion for food and service.

Responsabilités

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain a high standard of hygiene in respect of premises and self.
• To be responsible for the performance of the team to deliver the top of the line food for our clients.
• To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
• To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
• To maintain good communications and working relationships with your client, customers, and all staff.
• As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
• To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Connaissances

Food safety HACCP

Budget management

Kitchen leadership

Food preparation

Hygiene standards

Team communication

Formation

Relevant culinary qualification

Description du poste

Aramark are currently looking for a Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities

• To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
• To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To maintain a high standard of hygiene in respect of premises and self.
• To be responsible for the performance of the team to deliver the top of the line food for our clients.
• To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
• To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
• To maintain good communications and working relationships with your client, customers, and all staff.
• As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
• To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

• Relevant culinary qualification
• 1-2 years’ experience in a Professional kitchen.
• Experience of H.A.C.C.P. documentation
• Ability to prepare sophisticated food items for consumption
• Ability to follow accurately and issue instructions, written or oral
• Ability to handle food costings and ensure budgets are met.
• To be able to maintain personal hygiene
• Professional and Courteous manner
• A passion for food and service

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.