CHEF DE CUISINE

AAKA NETWORK RESOURCES; Dublin; On-site; EUR 40,000 - 60,000; Full time

Job summary

AAKA NETWORK RESOURCES is seeking a skilled senior cook to supervise kitchen operations in Dublin, Ireland. The role requires strong leadership, menu planning, and expertise in North Indian cuisine to ensure high-quality meals and efficient kitchen performance.

You will develop recipes, supervise staff, manage inventories, and ensure cleanliness and safety across all prep areas. North Indian culinary skills and proven kitchen leadership are essential for success in this role.

Qualifications

• 5–8 years as a cook or chef
• Strong kitchen management abilities
• Excellent leadership and team coordination
• Up-to-date with culinary trends and practices

Responsibilities

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Skills

Kitchen management

Leadership

Communication

Menu planning

North Indian cooking

Quality control

Job description

Job Description & Requirements

.Pratta Making and Cooking, Pratha ,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
.Cook Thosai, Buttermasala North and South Indian snacks and thump Briyani, all south indian Briyani

• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 5 years to 8 years experience as a cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Able to cook north Indian food.