COOK

MR.K TASTY HOT PTE. LTD.; Dublin; On-site; EUR 26,000 - 38,000; Full time

Job summary

MR.K TASTY HOT PTE. LTD. in Ireland seeks an experienced Cook to prepare authentic South Indian and North Indian dishes for dinner service. You will weigh, measure, mix and prep ingredients according to recipes, and cook by steaming, grilling, boiling, baking or frying as required.

We value candidates with proven cooking experience, strong teamwork, and the ability to work under pressure to deliver high-quality meals on schedule. ServSafe certification is preferred.

Qualifications

• Proven cook experience in Indian cuisine.
• Ability to follow recipes exactly.
• Strong teamwork and communication with kitchen staff.
• Willingness to stand for long periods.
• ServSafe certification preferred.

Responsibilities

• Prepare South Indian and North Indian dishes as ordered.
• Weigh, measure and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry items as needed.
• Check freshness of ingredients and maintain food safety.
• Work well under pressure to meet dinner service times.
• Assist other cooks to ensure timely order completion.

Skills

Cooking techniques

Follow recipes

Teamwork

Communication

Food safety knowledge

Education

High school diploma or GED

ServSafe food handling certification

Job description

Cook Job description Template

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Job Description & Requirements

Prepare awesome south Indian food and north Indian for our customers.

Must be well experienced in cooking the following North Indian Food Items

• Naan
• Tandoor Chicken
• Tandoor Prawn
• Butter Chicken
• Chicen Tikka
• Paneer Tikka
• Daal Makhni
• Daal Tadka
• Samosa
• Pav Bhaji
• Hydrabadi Chicken Briyani
• Hydrabadi Mutton Briyani

Must be well experienced in cooking the following south Indian items

• Idli
• Dosa
• Pongal
• Vadai
• Poori Masal & Parotta
• Sambar
• Dalcha
• Chicken Curry
• Fish Curry
• Chicken Roast.
• Chettinadu Chicken
• Crab (Small and Big Size)
• Mutton Biriyani
• Chicken Biriyani
• Chettinad Dry Pepper Chicken
• Chettinad Nandu Varuval
• Thalapakkati Style Chicken Biryani
• Mutton Chukka Varuval
• Chicken Ghee Roast
• Boondhi Raita
• Fruit Custard
• Chicken fry
• Fish Fry

Weigh, measure, mix and prep ingredients according to recipes.

Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

Check food and ingredients for freshness.

Work well under pressure and within the time limit.

Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner