Catering Assistant

Hollybank Trustees Ltd; Parkmore; On-site; EUR 16,531 - 22,041; Full time

Benefits offered by this job

Weekday hours

Training & development

Uniform provided

Friendly team

Job summary

Hollybank Trustees Ltd in County Galway, Ireland, is seeking a Catering Assistant to join our team. This full-time, on-site role focuses on delivering excellent food and customer service in a fast-paced environment with weekday-only hours.

You will assist with food preparation, serve customers, maintain kitchen cleanliness and comply with food safety standards. A positive attitude and ability to work as part of a team are essential, with training and uniform provided.

Qualifications

• Experience in catering/hospitality is a plus.
• Good communication and customer service skills.
• Ability to work in a busy environment and stay organised.

Responsibilities

• Assist with food preparation and presentation.
• Serve customers in a friendly manner.
• Maintain cleanliness and hygiene in service areas.
• Support kitchen team with daily tasks.
• Ensure compliance with food safety regulations.
• Assist with stock rotation and basic inventory.

Skills

Customer service

Teamwork

Organisation

Flexibility

Positive attitude

Job description

Location: On site / Brockagh, Parkmore East, Co. Galway, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Front of House
Salary: Negotiable salary

This is a full time position - Also, please ensure you have all the required visa to work in Ireland.

We are looking for a reliable and enthusiastic Catering Assistant to join our team. This is a great opportunity for someone who enjoys working in a fast-paced environment and takes pride in delivering excellent food and customer service. The role offers a great work-life balance with weekday-only hours.

Key Responsibilities

• Assisting with the preparation and presentation of food
• Serving customers in a friendly and efficient manner
• Maintaining cleanliness and hygiene standards in the kitchen and service areas
• Supporting the kitchen team with daily tasks
• Ensuring compliance with food safety and health & safety regulations
• Assisting with stock rotation and basic inventory duties

Requirements

• Previous experience in catering, hospitality, or customer service is an advantage (but not essential)
• Positive attitude and strong work ethic
• Ability to work well as part of a team
• Ability to work in a busy environment and stay organised
• Flexibility and willingness to help wherever needed

What We Offer

• Monday to Friday working hours – no weekends
• Friendly and supportive team environment
• Training and development opportunities
• Competitive hourly rate
• Uniform provided