Care Centre Chef – Daytime Hours, Nutrition & Mentoring

Windmill Healthcare Group; Clarinbridge; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free Garda Vetting

Free on-site parking

Induction and ongoing training

Career progression opportunities

Job summary

Windmill Healthcare Group is seeking an experienced Chef for our Clarinbridge Care Centre, Co. Galway. You will work with the Head Chef to deliver high-quality meals, tailored to residents’ dietary, cultural and clinical needs while adhering to HACCP standards.

Hours are 8.00am–6.00pm with no evenings, offering a good work-life balance. Join a resident-focused team and contribute to nutritious, enjoyable meals in a supportive care environment.

Qualifications

• 2+ years in a similar chef/catering role.
• Healthcare, nursing home or institutional catering experience is an advantage.

Responsibilities

• Oversee smooth day-to-day kitchen operations.
• Prepare and cook meals meeting residents' dietary, cultural and clinical needs (including IDDSI textures).
• Plan and review menus to support resident nutrition, hydration and choice.
• Maintain HACCP and FSAI food safety standards, including allergen labelling.
• Follow health and safety, IPC and hygiene rules at all times.
• Keep accurate kitchen records and stock controls.
• Manage food costs and menus within budget.
• Lead, support and develop the kitchen team.
• Engage with residents and families about menu choices to ensure person-centred meals.

Skills

HACCP knowledge

Allergen management

Food costing

Staff training

Nutrition for elderly

Communication

Organisation

Problem solving

Flexibility

Team leadership

Job description

Windmill Healthcare Group is seeking an experienced Chef for our Clarinbridge Care Centre, Co. Galway. You will work with the Head Chef to deliver high-quality meals, tailored to residents’ dietary, cultural and clinical needs while adhering to HACCP standards.

Hours are 8.00am–6.00pm with no evenings, offering a good work-life balance. Join a resident-focused team and contribute to nutritious, enjoyable meals in a supportive care environment.