Cafe Supervisor, Cork City

The SpitJack; Cork; On-site; EUR 21,000 - 24,000; Full time

Job summary

TRIA Café in Fitzgerald's Park, Cork, is seeking a dedicated Supervisor to join the opening team. You will help lead daily operations, support front‑of‑house staff, and maintain high service standards to deliver exceptional guest experiences.

With 1–2 years in café or hospitality supervision, you bring strong interpersonal and organisational skills, a hands‑on attitude, and flexibility for weekends and park event days. Barista experience is a plus.

Qualifications

• 1-2 years of supervisory experience in a café or hospitality setting.
• Strong interpersonal and organisational skills.
• A positive attitude and a hands-on approach.
• Flexibility to work weekends and park event days.

Responsibilities

• Support the daily operation of the café and lead by example
• Supervise, motivate, and support the team on shift
• Maintain high standards of cleanliness, service, and food safety
• Handle customer queries and resolve issues efficiently
• Assist with staff training, ordering, stock control, and reporting

Skills

Supervisory experience

Interpersonal skills

Organisational skills

Job description

About the Role

We're looking for a dedicated and enthusiastic Supervisor to join the opening team at TRIA Café, a café set in the heart of Fitzgerald's Park. This role is perfect for someone with strong leadership skills and a background in hospitality who's ready to take the next step in their career. You'll help lead daily operations, ensure high service standards, and support the front‑of‑house team in delivering a consistently excellent guest experience.

Salary €15.15 - €17.15

Why Work at TRIA Café?

TRIA Café is a new, beautifully refurbished café led by an award‑winning restaurant team. Located in one of Cork's most scenic park settings, we offer a fresh and dynamic workplace focused on quality, team collaboration, and creating memorable guest experiences. Join a team that values positivity, initiative, and professionalism – and be part of something special from the very beginning.

Key Responsibilities

• Support the daily operation of the café and lead by example


• Supervise, motivate, and support the team on shift


• Maintain high standards of cleanliness, service, and food safety


• Handle customer queries and resolve issues efficiently


• Assist with staff training, ordering, stock control, and reporting

Requirements

• 1-2 years of supervisory experience in a café or hospitality setting


• Strong interpersonal and organisational skills


• A positive attitude and a hands‑on approach


• Flexibility to work weekends and park event days


• Barista experience is a plus

Salary €15 - €16