Beverage Operations Lead for Racecourse Events

Levy

Dublin

On-site

EUR 24,000 - 40,000

Full time

14 days+
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Benefits offered by this job

23 days annual leave + bank holidays
Healthcare & wellbeing
Mental health support
Family benefits
Perks & discounts
Shopping, entertainment, and travel
Financial wellbeing
Development opportunities
Ongoing training and career pathways
Meals on duty
Free Parking on site

Job summary

Levy Ireland, operating in the Dublin area across Leopardstown, Fairyhouse and The Curragh Racecourses, is seeking an Assistant Beverage Manager for full-time, permanent work. You will lead bar operations at major race-days, drive service standards, manage stock and costs, and ensure regulatory compliance while delivering an exceptional guest experience.

The role requires supervisory experience in beverage/hospitality, strong organisational and communication skills, and a flexible weekend/event

Qualifications

  • Experience supervising bar/beverage operations.
  • Ability to lead and develop teams in fast-paced events.
  • Strong organisation and multitasking capabilities.
  • Excellent communication and people skills.
  • Full Irish driving licence; access to own vehicle.

Responsibilities

  • Lead stock & inventory management for events and month-end checks.
  • Order, receive and control stock to minimise waste.
  • Coordinate bar setups for race days and high-profile events.
  • Ensure bars are compliant, stocked and ready for service.
  • Supervise and coach beverage team to maintain service excellence.
  • Assist recruitment, onboarding and rota planning for event delivery.
  • Collaborate across departments for smooth operations.
  • Maintain health & safety and responsible alcohol service.

Skills

Supervisory experience
Team leadership
Organisational skills
Communication skills
Driving licence

Job description

Levy Ireland, operating in the Dublin area across Leopardstown, Fairyhouse and The Curragh Racecourses, is seeking an Assistant Beverage Manager for full-time, permanent work. You will lead bar operations at major race-days, drive service standards, manage stock and costs, and ensure regulatory compliance while delivering an exceptional guest experience.

The role requires supervisory experience in beverage/hospitality, strong organisational and communication skills, and a flexible weekend/event

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