Barista - Midweek Daytime Shifts, Training & Perks

Relais & Châteaux; Fethard; On-site; EUR 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Competitive pay

Consistent hours (32-40 hours)

Training and development opportunities

Staff discounts

Supportive team environment

Career progression opportunities

Job summary

Sadler's in Fethard is seeking a friendly Barista to join our café, restaurant and bakery team. You will work 32-40 hours weekly, focusing on coffee quality, customer service, and smooth operations in a busy setting.

We welcome those with barista or hospitality background and are happy to train the right candidate. A positive attitude, strong communication, and teamwork are essential for daily guest service.

Qualifications

• Experience in barista roles or hospitality is preferred but full training can be provided.
• A genuine passion for coffee, food, and customer service.
• Excellent communication and interpersonal skills.
• Positive attitude and strong work ethic.
• Ability to work efficiently in a busy environment.

Responsibilities

• Prepare and serve high-quality coffees, teas, and specialty beverages.
• Provide warm, friendly, and efficient customer service.
• Take customer orders and handle payments.
• Assist with food service and presentation.
• Maintain a clean, organized, and welcoming café environment.
• Uphold food safety, hygiene, and quality standards.
• Collaborate with colleagues to ensure a great guest experience every day.

Skills

Barista experience

Hospitality mindset

Customer service excellence

Communication skills

Positive attitude

Job description

Sadler's in Fethard is seeking a friendly Barista to join our café, restaurant and bakery team. You will work 32-40 hours weekly, focusing on coffee quality, customer service, and smooth operations in a busy setting.

We welcome those with barista or hospitality background and are happy to train the right candidate. A positive attitude, strong communication, and teamwork are essential for daily guest service.