Barista/Deli Counter Assistant

Aramark; Dublin; On-site; EUR 21,000 - 32,000; Full time

Job summary

Aramark is seeking a reliable, enthusiastic, customer-focused individual to join our deli team in a busy retail environment. If you enjoy working with people and delivering excellent food and service, we'd love to hear from you.

Responsibilities include serving customers, preparing hot food to company standards and food safety regs, bake-off prep of bread and pastries, daily temperature and date checks, keeping deli area clean, stock rotation, and supporting the wider shop team including till

Qualifications

• Friendly and outgoing personality with excellent communication skills.
• Ability to work efficiently in a busy environment.
• Strong attention to detail and commitment to food hygiene standards.
• Reliable, punctual, and flexible with working hours.
• Ability to work both independently and as part of a team.
• A positive attitude and willingness to learn.

Responsibilities

• Serve customers in a friendly and professional manner.
• Prepare and serve hot food per standards and food safety.
• Bake-off preparation of bread, pastries and bakery items.
• Complete daily temperature checks and food safety records.
• Maintain cleanliness and hygiene in the deli area.
• Assist with stock rotation and replenishment.
• Support shop team with till operations when deli is quiet.
• Build positive relationships with regular customers.

Skills

Customer service

Communication

Teamwork

Flexibility

Attention to detail

Job description

We are a busy independent retail environment looking for a reliable, enthusiastic, and customer-focused individual to become part of our deli team. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering excellent food and customer service, we'd love to hear from you.

Job Responsibilities

• Serve customers in a friendly and professional manner, providing excellent customer service at all times.
  Prepare and serve hot food in line with company standards and food safety regulations.
  Carry out bake-off preparation of bread, pastries, and other bakery items.
  Complete daily temperature checks, date checks, and food safety records.
  Maintain high standards of cleanliness and hygiene throughout the deli area.
  Assist with stock rotation and replenishment.
  Support the wider shop team, including till operations and general store duties when the deli area is quiet.
  Build positive relationships with regular customers and contribute to a welcoming atmosphere.

Qualifications

• Previous deli, food service, retail, or customer service experience is desirable but not essential.
  Friendly and outgoing personality with excellent communication skills.
  Ability to work efficiently in a busy environment.
  Strong attention to detail and commitment to food hygiene standards.
  Reliable, punctual, and flexible with working hours.
  Ability to work both independently and as part of a team.
  A positive attitude and willingness to learn.