Barista: Craft Coffee & Guest Experience Pro

Compass Group Ireland; Kildare; Sur place; EUR 1 515 000 - 1 929 000; Plein temps

Résumé du poste

Compass Group Ireland is hiring a Barista on a full-time basis, contracting to 37.5 hours per week from Monday to Friday. The role focuses on delivering expertly crafted drinks and first-class service in a fast-paced environment, with opportunities for progression within a people-focused company that values diversity and inclusion.

The ideal candidate will have hands-on experience with brewing equipment, strong communication skills, and the ability to work under pressure while maintaining

Qualifications

• Brilliant communicator with strong customer service background.
• Hands-on experience with brewing equipment.
• Ability to work under pressure and maintain reliability.
• Willingness to take initiative and learn.

Responsabilités

• Preparing perfectly blended drinks and serving high-quality food that delights customers.
• Keeping the bar area clean.
• Receiving and processing payments (cash and credit cards).
• Being an enthusiastic team player and excellent communicator.
• Maintaining stock of clean mugs and plates.
• Learning about brewing methods, beverage blends, food preparation and presentation techniques.
• Check if brewing equipment operates properly and report any maintenance needs.
• Representing Compass Group Ireland and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Connaissances

Excellent communicator

Customer service experience

Time management

Team player

Decision making under pressure

Outils

Brewing equipment

Description du poste

Compass Group Ireland is hiring a Barista on a full-time basis, contracting to 37.5 hours per week from Monday to Friday. The role focuses on delivering expertly crafted drinks and first-class service in a fast-paced environment, with opportunities for progression within a people-focused company that values diversity and inclusion.

The ideal candidate will have hands-on experience with brewing equipment, strong communication skills, and the ability to work under pressure while maintaining