Assistant Restaurant Manager: Growth & Guest Experience

The K Club, Co; Kildare; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Monthly service charge payment

Ongoing internal and external training

Career progression opportunities

Monthly recognition programme

Employee Assistance Programme

Bike to Work Scheme

Social events

Uniform and dry cleaning

Hot meals on duty

Discounts on stays at the resort

Life Assurance

Job summary

The K Club in Kildare, Ireland, is seeking an Assistant Restaurant Manager to support the South Bar & Restaurant Manager and the team. This role is on-site at our unique resort, overseeing daily F&B service and staff coordination.

You will manage rosters, train staff, ensure knowledge of menu items, handle bookings, and foster a positive atmosphere across departments. A hospitality background and customer-focused approach are essential for delivering outstanding guest experiences.

Qualifications

• A hospitality professional with previous experience in a similar role is essential.
• A standards driven, creative manager with a high attention to detail.
• Someone with excellent customer service skills.
• You have appropriate financial awareness.
• You work flexibly and innovatively within the remit of your role.

Responsibilities

• Assist with the food and beverage service at South Bar & Restaurant.
• Work with the South Bar & Restaurant Manager to manage the roster and schedule for the team based on activities and business levels.
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the South Bar & Restaurant Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• Assist in the smooth, efficient running of the restaurant & function spaces in relation to food & beverage service.
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

Skills

Hospitality experience

Customer service

Financial awareness

Flexible working

Job description

The K Club in Kildare, Ireland, is seeking an Assistant Restaurant Manager to support the South Bar & Restaurant Manager and the team. This role is on-site at our unique resort, overseeing daily F&B service and staff coordination.

You will manage rosters, train staff, ensure knowledge of menu items, handle bookings, and foster a positive atmosphere across departments. A hospitality background and customer-focused approach are essential for delivering outstanding guest experiences.