Assistant Restaurant Manager

TASTE OF LIFE PTE. LTD.; Dublin; On-site; EUR 42,000 - 63,000; Full time

Benefits offered by this job

5-day week

Medical Insurance

Incentive

Performance bonus

Global network

Networking events

Staff meals

Annual raise

Job summary

Seroja in Singapore is seeking an Assistant Manager to lead the front-of-house service, develop the team, and deliver outstanding hospitality in a Michelin two-star setting.

You will oversee service operations, mentor staff, coordinate with kitchen and management, handle guest requests, and uphold the restaurant's high standards across all shifts. This role offers exposure to a world-class dining team and opportunities for professional growth.

Qualifications

• Experience leading front-of-house teams in a busy restaurant.
• Strong guest service orientation and problem solving.
• Ability to train and develop service staff to maintain high standards.

Responsibilities

• Lead the front-of-house team during service to ensure smooth operations and high guest satisfaction.
• Train and develop team members to elevate service skills and knowledge.
• Collaborate with kitchen and management to coordinate seamless service delivery.
• Manage guest interactions and respond effectively to special requests to create memorable dining experiences.
• Maintain and uphold the restaurant’s hospitality standards across all service periods.
• Assist with staff scheduling, briefings, and daily operational tasks to support the team.
• Motivate and align the team with shared goals, fostering a positive work environment.
• Contribute to building and strengthening team culture through active engagement and leadership.

Job description

Company Overview

Seroja is a Michelin two-star restaurant in Singapore focused on Malay archipelago flavors, blending modern techniques with regional diversity. We value team input and foster a collaborative, forward-thinking environment.

Job Summary

Join Seroja as an Assistant Manager to lead service operations, develop the team, and deliver exceptional hospitality in a Michelin two-star setting.

Responsibilities

• Lead the front-of-house team during service to ensure smooth, efficient operations and high guest satisfaction
• Train and develop team members to enhance skills and maintain service excellence
• Collaborate closely with kitchen and management teams to coordinate seamless service delivery
• Manage guest interactions and respond effectively to special requests to create memorable dining experiences
• Maintain and uphold the restaurant’s hospitality standards consistently during all service periods
• Assist in staff scheduling, conduct briefings, and oversee daily operational tasks to support team organization
• Motivate and align the team towards shared goals, fostering a positive and productive work environment
• Contribute to building and strengthening the team culture through active engagement and leadership
  

BENEFITS

• 5 days work week.
• Restaurant close yearly for a week during chinese new year.
• Medical Insurance
• Incentive
• Performance bonus
• Collaboration with world's best restaurant around the world.
• Networking session with other industry leaders.
• Two staff meal a day.
• Yearly increament base on performance