Pastry Chef De Partie

TASTE OF LIFE PTE. LTD.; Dublin; On-site; EUR 28,000 - 46,000; Full time

Job summary

Seroja in Singapore is seeking a Pastry Chef de Partie to craft pastry and dessert components for a two-Michelin-star dining program. You will manage your section during service, help develop new dishes, and work closely with the pastry team to uphold exceptional standards.

Candidate should bring strong pastry skills, a passion for creative flavours, and the ability to mentor junior staff while thriving in a fast-paced, precise kitchen environment.

Qualifications

• Previous experience in a quality pastry or fine-dining kitchen environment.
• Strong technical pastry skills with precise execution.
• Passion for ingredients, flavours, and creativity in pastry preparation.
• Willingness to learn and continuously improve pastry skills.
• Ability to work calmly and efficiently under pressure.
• Mentor and support junior team members to foster teamwork.

Responsibilities

• Prepare and execute pastry and dessert components to meet high culinary standards
• Manage your section efficiently during daily preparation and service to ensure smooth operations
• Maintain consistency, precision, and attention to detail in all pastry work
• Follow recipes, specifications, and food-safety standards to ensure quality and compliance
• Support the development and testing of new pastry dishes to enhance the menu
• Maintain cleanliness and organisation of your section to uphold hygiene standards
• Collaborate closely with the pastry team and other kitchen sections to coordinate workflow
• Mentor and support junior team members to foster skill development and teamwork
• Contribute creative ideas to evolve the pastry program and enhance guest experience

Skills

Pastry expertise

Fine-dining experience

Attention to detail

Creativity

Team player

Work under pressure

Job description

Company Overview

Seroja is a two-Michelin-starred contemporary Malay archipelago restaurant in Singapore, blending modern techniques with Southeast Asian flavours. The team values creativity and inclusivity, sourcing the best seasonal ingredients to deliver a unique fine-dining tasting menu experience.

Job Summary

As a Pastry Chef de Partie at Seroja, you will prepare and execute high-quality pastry and dessert components, manage your section during service, support new dish development, and collaborate closely with the pastry team in a two-Michelin-starred kitchen environment.

Responsibilities

• Prepare and execute pastry and dessert components to meet high culinary standards
• Manage your section efficiently during daily preparation and service to ensure smooth operations
• Maintain consistency, precision, and attention to detail in all pastry work
• Follow recipes, specifications, and food-safety standards to ensure quality and compliance
• Support the development and testing of new pastry dishes to enhance the menu
• Maintain cleanliness and organisation of your section to uphold hygiene standards
• Collaborate closely with the pastry team and other kitchen sections to coordinate workflow
• Mentor and support junior team members to foster skill development and teamwork
• Contribute creative ideas to evolve the pastry program and enhance guest experience

Preferred competencies and qualifications

• Previous experience in a quality pastry or fine-dining kitchen environment
• Strong technical pastry skills demonstrated through precise execution and attention to detail
• Passion for ingredients, flavours, and creativity in pastry preparation
• Positive work ethic and attitude to maintain a productive kitchen environment
• Willingness to learn and continuously improve pastry skills and knowledge
• Ability to work calmly and efficiently under pressure in a demanding kitchen setting
• Team player who takes pride in delivering high-quality work