Artisanal Bread Baker – High-Volume Production

Avoca Ireland; Glencap Commons North; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Pension Scheme

Professional Development

Employee Referral Bonus

Staff discount

Complimentary staff meals

Family Friendly Policies

Employee Assistance Programme

Cycle To Work Scheme

Health & Wellness Programmes

Job summary

Avoca Kilmacanogue in Ireland is seeking an experienced baker/bread maker to join our bakery team. The role involves baking a range of breads and pastries in large volumes and maintaining high standards of cleanliness and organisation.

You will work in a busy kitchen, adhere to HACCP guidelines, manage stock rotation, and contribute to daily food preparation and presentation according to Avoca standards.

Qualifications

• Previous experience working in a bakery.
• The ability to bake a range of products in large volumes.
• Excellent timekeeping.
• Good organisation skills.

Responsibilities

• HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out).
• Food Preparation - Daily food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
• Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
• Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
• Food Presentation - Ensure that all foods are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.

Skills

Bakery experience

Large-volume baking

Timekeeping

Organisation skills

Job description

Avoca Kilmacanogue in Ireland is seeking an experienced baker/bread maker to join our bakery team. The role involves baking a range of breads and pastries in large volumes and maintaining high standards of cleanliness and organisation.

You will work in a busy kitchen, adhere to HACCP guidelines, manage stock rotation, and contribute to daily food preparation and presentation according to Avoca standards.