Airport Kitchen Chef - Permanent Role with Career Growth

Excel Recruitment; Cork; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Permanent contract

Competitive pay

5 days over 7 roster

Career development opportunities

Professional environment

Airport catering operation

Job summary

Excel Recruitment is seeking an experienced Chef for a permanent role in Cork City, Republic of Ireland. You will join a busy catering operation, preparing fresh meals and maintaining high food standards.

You will work as part of a collaborative kitchen team, ensuring quality, presentation, and service delivery, with a stable 5-day roster over 7. The role requires previous chef experience in hospitality, strong organisational and time management skills, HACCP knowledge, and a passion for

Qualifications

• Previous experience as a Chef in hospitality, catering or food service environments
• Strong organisational and time management skills
• Good knowledge of HACCP and food safety procedures
• Ability to work effectively in a busy, fast-paced kitchen
• Passion for producing quality food and delivering excellent service
• Strong teamwork and communication skills
• Flexibility to work a rostered schedule, including weekends where required

Responsibilities

• Prepare, cook, and present fresh, high-quality meals to company standards
• Manage daily food preparation and service requirements
• Ensure all food safety, hygiene, and HACCP procedures are followed
• Assist with menu delivery, stock control, and stock rotation
• Maintain a clean, organised, and efficient kitchen environment
• Work collaboratively with colleagues to ensure smooth kitchen operations
• Consistently deliver high standards of food quality and presentation

Skills

Chef experience

HACCP knowledge

Time management

Teamwork

Communication

Flexibility

Job description

Excel Recruitment is seeking an experienced Chef for a permanent role in Cork City, Republic of Ireland. You will join a busy catering operation, preparing fresh meals and maintaining high food standards.

You will work as part of a collaborative kitchen team, ensuring quality, presentation, and service delivery, with a stable 5-day roster over 7. The role requires previous chef experience in hospitality, strong organisational and time management skills, HACCP knowledge, and a passion for