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Résumé du poste
A prestigious hotel in Surabaya is seeking a Culinary Specialist to ensure high food quality and compliance with hygiene standards. The candidate should have at least 3 years of experience, creativity in culinary trends, and strong interpersonal skills. Good communication in English and Bahasa is required, along with a positive attitude and ability to work under pressure.
Qualifications
- At least 3 years experience in a similar capacity or an International chain Hotel.
- Physically fit, neat and well-groomed.
- Pleasant personality, integrity & positive attitude.
Responsabilités
- Ensure that food quality and standards are maintained.
- Maintain high standards of food preparation and hygiene.
- Consistency in food quality, taste and presentation.
Connaissances
Shangri-La Hotel, Surabaya
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
- To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
- Develop new product & trends
- Ensuring Guest delight & able to mingling with guest
- To ensure consistency in the food quality, taste and presentation
- Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
- Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
- Ensure compliance to all hotel policies, standards and core practices.
- Has at least 3 years experience in similar capacity or an International chain Hotel
- Physically fit, neat and well-groomed
- Able to communicate in English and Bahasa
- Creativity with new products & update in global trends, eye attention to details
- Strong interpersonal skills & self motivated
- Pleasant personality, integrity & positive attitude
- Able to work under pressure & willing to work flexible hours
- Good team work, work ethics & integrity
- Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 - Food Safety Management System)
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.