Vertical Farming Operations Lead

Korindo Group; Jakarta Pusat; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Korindo Group seeks a seasoned Farm Operations Manager to lead an indoor vertical farming operation in Jakarta, aiming to meet production, quality and productivity targets.

You will plan and supervise crop cultivation from planting to harvest, manage hydroponic and controlled environment systems, nutrition, irrigation and staff, while upholding SOPs, food safety and HSE standards. Bachelor's degree in Agriculture with 7+ years of leadership in greenhouse/CEA or vertical farming is required.

Qualifications

• Bachelor's Degree (S1) in Agriculture or related field.
• Minimum 7 years' experience in agriculture, crop production, horticulture, greenhouse farming, hydroponics, indoor vertical farming or CEA.
• Experience leading cultivation or production teams, preferably in greenhouse/CEA or indoor vertical farming.

Responsibilities

• Manage overall farm operations and daily production activities within an indoor vertical farming system to achieve production, quality and productivity targets.
• Plan and oversee crop cultivation from planting through harvesting, including crop health, irrigation, fertigation, nutrition and crop maintenance.
• Manage hydroponic and controlled environment systems, including temperature, humidity, lighting CO2, irrigation and nutrient parameters.
• Lead, train and manage cultivation teams, including manpower planning, work allocation, performance monitoring and daily farm activities.
• Ensure farm operations comply with SOP's, food safety, hygiene, HSE Standards and support continuous improvement and R&D activities.

Skills

Team leadership

Crop production

Hydroponics

CEA systems

Education

Bachelor's degree in Agriculture, Agronomy, Horticulture or related field

Job description

Korindo Group seeks a seasoned Farm Operations Manager to lead an indoor vertical farming operation in Jakarta, aiming to meet production, quality and productivity targets.

You will plan and supervise crop cultivation from planting to harvest, manage hydroponic and controlled environment systems, nutrition, irrigation and staff, while upholding SOPs, food safety and HSE standards. Bachelor's degree in Agriculture with 7+ years of leadership in greenhouse/CEA or vertical farming is required.