Sushi Demi Chef de Partie: Precision Nigiri & Omakase

Savaya Group; Provinsi Bali; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

Savaya Group is seeking a commis chef with strong sushi preparation skills for a premium dining environment in Bali. You will refine nigiri, maki, sashimi techniques and handle seafood with care, maintaining HACCP standards.

Ideal candidates have at least four years in a sushi-focused role, with precise knife work and knowledge of Japanese terminology. The role emphasizes quality, speed, and teamwork in a high-volume kitchen.

Qualifications

• Minimum 4 years of experience as a commis chef in a dedicated sushi section within a quality restaurant, hotel, or Japanese concept.

Responsibilities

• Prepare daily mise en place, including sushi rice (shari), fish, garnishes, sauces, and glazes.
• Prepare nigiri, maki, sashimi, and omakase items according to recipes and presentation standards.
• Apply proper Japanese techniques for rice seasoning, nigiri pressing, maki rolling, fish filleting, skinning, and sashimi slicing.
• Handle raw fish and shellfish safely, ensuring correct receiving, temperature checks, storage, freshness, and cross-contamination control.
• Maintain HACCP records, including temperature logs, labeling, date-coding, cleaning schedules, and allergen controls.
• Maintain knives, equipment, and workstations; monitor stock and product quality; and report concerns promptly.
• Follow allergen protocols for ingredients such as shellfish, soy, sesame, egg, and gluten.

Skills

Sushi preparation

Nigiri & maki technique

Knife skills

Food safety HACCP

Job description

Savaya Group is seeking a commis chef with strong sushi preparation skills for a premium dining environment in Bali. You will refine nigiri, maki, sashimi techniques and handle seafood with care, maintaining HACCP standards.

Ideal candidates have at least four years in a sushi-focused role, with precise knife work and knowledge of Japanese terminology. The role emphasizes quality, speed, and teamwork in a high-volume kitchen.