Steward Supervisor

The Luxury Collection; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

The Luxury Collection Bali is seeking a diligent Stewarding professional in a full-time, non-management capacity to support kitchen and banquet teams. You will manage dishwashing operations, ensure correct water temperatures and chemical levels, assist with plate-ups, stock, and transport items for events, and help maintain cleanliness and safety standards.

Ideal candidates have 3–5 years in stewarding or hotel kitchen support, with a Diploma or Degree in Hospitality Management or related field

Qualifications

• Diploma or Degree in Hospitality Management or related field.
• Food Safety and Hygiene Certification required.
• HACCP knowledge and certification preferred.
• Occupational Health & Safety (OHS) knowledge is an advantage.

Responsibilities

• Direct and assist Stewards to make cleanup efficient.
• Ensure water temperature and chemical levels are appropriate for cleaning.
• Assist with Banquet plate-ups and support banquet and buffet items.
• Assist cooks and kitchen staff with various tasks; supply needed items.
• Move and transport items; maintain stock and cleanliness around kitchen areas.
• Follow safety policies, report accidents, and maintain confidentiality of information.
• Develop positive working relationships and support team goals.

Education

Diploma or Degree in Hospitality Management, Hotel Management, or a related field preferred.

Food Safety and Hygiene Certification required.

HACCP knowledge and certification preferred.

Occupational Health & Safety (OHS) knowledge is an advantage.

Job description

Job Number

26144386

Job Category

Food and Beverage & Culinary

Location

One Marriott Drive, Need Address, Bali 80361, Indonesia

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

Education

• Diploma or Degree in Hospitality Management, Hotel Management, or a related field preferred.
• Food Safety and Hygiene Certification required.
• HACCP knowledge and certification preferred.
• Occupational Health & Safety (OHS) knowledge is an advantage.

Experience

• Minimum 3–5 years of experience in stewarding, kitchen operations, or food and beverage support functions.
• At least 1–2 years in a supervisory role within a hotel, resort, restaurant, or large-scale catering operation.
• Previous experience in a 5-star luxury hotel or international hospitality brand is highly preferred.
• Experience managing stewarding operations in multiple outlets, banquets, and events.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.