Sous Chef

Mövenpick; Kuta; In loco; IDR 89.280.000 - 133.920.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted rates

Learning programs

Career growth

CSR & ESG

Descrizione del lavoro

Accor is seeking a passionate Kitchen Leader to oversee daily kitchen operations, ensuring smooth service and exceptional guest dining. You will support the Executive Chef in maintaining quality, consistency, and presentation across all dishes.

You'll lead, coach, and motivate the kitchen team, uphold food safety and hygiene standards (HACCP), and strive for continuous improvement. This role offers growth within a global hospitality group and opportunities to impact communities through ESG

Competenze

• Proven leadership and team management abilities.
• Experience with food cost, inventory control, menu planning, and kitchen operations.
• Commitment to high standards of quality and hygiene.

Mansioni

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Conoscenze

Leadership & team management

Food cost & inventory

Culinary excellence

Descrizione del lavoro

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROLE

• Lead and oversee daily kitchen operations to ensure smooth and efficient service
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Qualifications

YOUR SKILLS & EXPERIENCES

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.