Senior Snack & Biscuit R&D Leader

Nutritionals Company; Jakarta Timur; Sur place; IDR 150 000 000 - 300 000 000; Plein temps

Résumé du poste

Nutritionals Company in Indonesia is seeking an experienced product developer to coordinate lab-scale and pilot-scale trials, analyze results, and adjust formulations to ensure product consistency, stability, taste, and nutritional quality.

You will manage multiple product development projects from concept to commercialization, ensure all formulations comply with local and international food safety regulations, supervise and mentor R&D staff, and drive continuous improvement in product

Qualifications

• 5-6 years of hands-on experience in product development, specifically in snack and biscuits.
• Proven track record of developing and launching new snack and biscuit products.
• Prior experience supervising junior R&D staff or technicians is preferred.
• Milk powder formulation knowledge, food safety systems, and food regulation in Indonesia

Responsabilités

• Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
• Ensure product consistency, stability, taste, and nutritional quality.
• Manage multiple product development projects from concept to commercialization.
• Ensure all formulations comply with local and international food safety and nutritional regulations.
• Supervise and mentor a team of R&D staff or technicians.
• Support continuous improvement initiatives related to product performance, cost reduction and innovation

Connaissances

Analytical thinking

Project management

Effective communication

Formation

Bachelor's degree of Food Technology

Description du poste

Nutritionals Company in Indonesia is seeking an experienced product developer to coordinate lab-scale and pilot-scale trials, analyze results, and adjust formulations to ensure product consistency, stability, taste, and nutritional quality.

You will manage multiple product development projects from concept to commercialization, ensure all formulations comply with local and international food safety regulations, supervise and mentor R&D staff, and drive continuous improvement in product