Runner | Zumana | Bali

Savaya Group; Kuta; On-site; IDR 82,656,000 - 137,760,000; Part time

Job summary

Savaya Group is seeking a proactive Runner Daily Worker to support our service and operations teams in Bali. You will help deliver food, beverages, and supplies quickly and accurately to designated stations, contributing to a seamless guest experience at Zumana.

Ideal candidates enjoy active, hands-on work in a busy hospitality environment and are ready to collaborate with servers, bar staff, and kitchen teams to maintain a smooth service flow.

Responsibilities

• Deliver food, beverages, equipment and supplies between kitchen, bar, service areas and designated stations.
• Assist with clearing and resetting service areas, restocking essential service supplies.
• Maintain cleanliness around service areas and follow hygiene and safety procedures.
• Collaborate with servers, bartenders, kitchen staff and other team members to ensure a smooth service flow.

Job description

About the Role

Do you enjoy staying active, working as part of a team, and helping keep a busy operation running smoothly?

As a Runner Daily Worker, you will support our service and operations teams by making sure food, beverages, equipment, and other essential items are delivered quickly and accurately to where they are needed. Your support will help the team maintain an efficient service flow and create a seamless experience for our guests at Zumana.

This is a hands-on opportunity to experience the fast pace of hospitality operations, work closely with different teams, and develop your communication, teamwork, and time-management skills.

What You’ll Experience

In this role, you will have the opportunity to:

• Work closely with the service, kitchen, bar, and wider operations teams
• Learn how food and beverage service flows within a busy hospitality venue
• Build practical knowledge of service stations, venue operations, and guest service
• Develop your communication, teamwork, organization, and time-management skills
• Gain experience in a fast-paced hospitality and entertainment environment

What You’ll Be Doing

You will assist with delivering food, beverages, equipment, and other items between the kitchen, bar, service areas, and designated stations. Throughout the shift, you will help ensure that orders and supplies reach the correct areas accurately and efficiently.

You will also assist with clearing and resetting service areas, collecting used plates and glassware, restocking essential service supplies, maintaining cleanliness around service areas, and supporting the team with other operational tasks when required.

You will work closely with servers, bartenders, kitchen staff, and other team members to help maintain a smooth service flow. Because you will be working in busy service areas with guests, food, beverages, and equipment, following hygiene, safety, and operational procedures will be an important part of your role.

Could This Be You?

• Are you interested in starting or developing your career in hospitality?
• Do you enjoy active, hands-on work and being part of a team?
• Can you stay organized and attentive during busy service periods?
• Are you comfortable walking and standing for extended periods and carrying food, beverages, or equipment?
• Can you communicate clearly and work well with different teams?
• Do you have a positive attitude and willingness to learn?
• Are you available to work scheduled shifts, including weekends, public holidays, and late nights?
• Have you previously worked as a runner, server, barback, or in a hospitality environment? Experience is welcome, but not essential.