R&D Chef Specialist

Rasantara Culinary Group; Jakarta Pusat; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

Rasantara Culinary Group is seeking an on-site R&D Chef Specialist in Jakarta, Indonesia. You will develop, test, and refine new recipes and products, ensuring taste, texture, safety, and cost targets.

You will document formulas, analyze results, and adjust formulations based on feedback, while collaborating with cross-functional teams for successful product launches. You will also prepare samples for evaluations and maintain rigorous records in line with food safety and quality standards,

Qualifications

• R&D and product trial design and execution.
• Ability to interpret sensory and technical data to optimize formulations.
• Familiarity with food testing procedures, documentation, and hygiene standards.
• Clear written reporting and collaboration with culinary and non-culinary stakeholders.
• Relevant culinary or food science education is beneficial.
• Experience in product development within restaurants, food manufacturing, or FMCG is advantageous.
• Knowledge of food safety regulations and quality control practices is preferred.

Responsibilities

• Develop, test, and refine new recipes and products.
• Conduct kitchen and laboratory trials and document formulas.
• Analyze test results and adjust formulations based on data.
• Collaborate with cross-functional teams to support product launches.
• Prepare samples for internal and external evaluations and maintain records.

Skills

R&D design & execution

Analytical data interpretation

Laboratory & food testing

Documentation & reporting

Communication & teamwork

Education

Culinary Arts or Food Science degree/diploma

Job description

Company Description

Rasantara Culinary Group is a growing food innovation company focused on creating distinctive, high-quality culinary concepts for diverse markets. The group combines modern research and development practices with a deep appreciation for regional flavors and ingredients. Its teams collaborate closely across culinary, operations, and commercial functions to deliver innovative, scalable food solutions. Rasantara values creativity, consistency, and a commitment to food safety and quality in all product lines.

Role Description

The R&D Chef Specialist is a full-time, on-site role based in Jakarta, Indonesia. This position is responsible for developing, testing, and refining new recipes and products, ensuring that they meet taste, texture, safety, and cost targets. Day-to-day tasks include conducting kitchen and laboratory trials, documenting formulas and procedures, analyzing test results, and adjusting formulations based on feedback and data. The R&D Chef Specialist collaborates with cross-functional teams to support product launches, prepares samples for internal and external evaluations, and maintains accurate records aligned with food safety and quality standards. The role also involves monitoring culinary trends, sourcing suitable ingredients, and supporting continuous improvement of existing products.

Qualifications

• Candidates should possess strong Research and Development (R&D) and Research skills, with experience in designing and executing product trials.
• Candidates should possess Analytical Skills, including the ability to interpret sensory and technical data to optimize formulations.
• Candidates should possess solid Laboratory Skills, with familiarity in food testing procedures, documentation, and hygiene standards.
• Candidates should possess effective Communication skills, including clear written reporting and collaborative teamwork with culinary and non-culinary stakeholders.
• Relevant culinary or food science education (e.g., degree or diploma in Culinary Arts, Food Science, or related field) is beneficial.
• Experience in product development within restaurants, food manufacturing, or FMCG environments is an advantage.
• Knowledge of food safety regulations, ingredient functionality, and quality control practices is preferred.
• Ability to work on-site in Jakarta, manage multiple projects, and adapt in a fast-paced, innovation-driven environment.