Produksi Buns & Pastry – Tingkatkan Kualitas & Karir

Pt. Sebastian Citra Indonesia (Roti’O); Depok; Sur place; IDR 55 800 000 - 100 440 000; Plein temps

Résumé du poste

Jakarta Marriott Hotel Gelora in Jakarta is seeking a Commis I-Pastry to support the pastry kitchen in daily operations.

You will assist in ingredient prep, bake and assemble pastries, ensure food safety, and help maintain cleanliness and organization in a fast-paced hotel environment.

Collaboration with chefs, attention to recipes, quality standards, and presentation will be critical to delivering guest-ready desserts and pastries daily.

Responsabilités

• Prepare ingredients for cooking including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check temperatures of appliances and food.
• Follow safety policies; report maintenance needs and unsafe conditions to manager.
• Maintain clean and professional uniform appearance; protect company assets.
• Speak clearly and professionally; build positive relationships and support team.
• Adhere to quality expectations and standards.
• Stand or walk for extended periods.

Description du poste

Commis I-Pastry - Jakarta Marriott Hotel Gelora

Jakarta Pusat Marriott

Job Description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire