Plant-Based Cook: Vegan Kitchen & Team Collaboration

PT KUTA DAYSPRING; Lombok; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

PT KUTA DAYSPRING in Indonesia is seeking a cook passionate about healthy, vegan cuisine to prepare high-quality plant-based dishes. You will work as part of a growing hospitality team, maintaining top standards in taste, presentation, cleanliness, and food safety.

The ideal candidate has a strong interest in vegan cooking and enjoys contributing to a collaborative kitchen environment. This full-time on-site role offers the chance to grow with a dynamic hospitality concept.

Qualifications

• Prepare plant-based dishes with quality and consistency.
• Maintain high standards of taste, presentation, cleanliness and food safety.
• Show genuine interest in healthy and vegan cuisine.

Responsibilities

• Prepare high-quality plant-based dishes.
• Maintain excellent standards of taste, presentation, cleanliness, and food safety.

Skills

Plant-based cooking

Food safety

Team player

Job description

PT KUTA DAYSPRING in Indonesia is seeking a cook passionate about healthy, vegan cuisine to prepare high-quality plant-based dishes. You will work as part of a growing hospitality team, maintaining top standards in taste, presentation, cleanliness, and food safety.

The ideal candidate has a strong interest in vegan cooking and enjoys contributing to a collaborative kitchen environment. This full-time on-site role offers the chance to grow with a dynamic hospitality concept.