Pastry Chef

Raffles Hotels & Resorts; Kuta; On-site; IDR 895,896,792 - 1,254,255,509; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays

Dining and wellness discounts

Job summary

Raffles Hotels & Resorts in Bali is seeking a talented Pastry Chef to supervise the production of exquisite pastries, desserts, and bakery items. This role requires a minimum of three years of experience in a luxury setting, with a strong emphasis on European pastry techniques.

The successful candidate will need excellent leadership skills, organizational proficiency, and a refined touch in dessert presentation. Colleague perks include discounted stays and exclusive dining experiences.

Qualifications

• Minimum of three years of experience as a Pastry Chef in a luxury environment.
• Proven expertise in plated dessert and dessert buffet presentation.
• Strong team management abilities.

Responsibilities

• Supervise production of pastries and desserts according to recipes.
• Monitor handling and storage of produce to minimize spoilage.
• Create and prepare sample tastings of new pastries.

Skills

Leadership skills

Organizational skills

Problem-solving skills

European pastry techniques

Bakery and chocolate work

Education

Diploma or degree in Culinary Arts

HACCP certification

Job description

Company Description

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Job Description

• Supervise and carry out the production of pastries, breads, bakery items, cakes, desserts, chocolates, petit fours, and ice cream, ensuring compliance with prescribed recipes and specifications.
• Understand and implement the basic philosophy of the company in daily work.
• Prepare the required mise‑en‑place according to orders.
• Prepare store requisitions for supervisor approval and verify that received goods meet predetermined quality and purchasing specifications.
• Ensure proper handling of all semi‑finished and finished products to keep spoilage to a minimum.
• Monitor proper handling and storage of all produce to keep spoilage to a minimum.
• Drive daily taste panels to challenge the FB team and culinary knowledge and ensure great guest experience.
• Create new types of pastries and desserts, preparing sample tasting.

Qualifications

• Diploma or degree in Culinary Arts, Baking & Pastry, or a related field.
• Additional certifications (e.g., HACCP, food safety) are mandatory.
• Minimum of three years of experience as a Pastry Chef.
• Proven experience in a luxury five‑star environment.
• Expertise in plated dessert and dessert buffet presentation.
• Skill in bakery and chocolate work; sugar artistry is a plus.
• Strong leadership and team management abilities.
• Excellent organizational, problem‑solving, and training skills.
• A refined touch in European pastry techniques.

Additional Information

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Our Values

Respect
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging
We celebrate our differences. We support each other and we always stand together.

Empowerment
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity
We build trust through mutual respect and being authentic.

Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.