Junior Sous Chef

Raffles Hotels & Resorts; Kuta; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & Ril

Job summary

Raffles Hotels & Resorts in Bali invites a Junior Sous Chef to join our kitchen team. You will contribute to menu creation, maintain high-quality production, supervise colleagues, and strive to keep working hours efficient while upholding safety and hygiene standards.

The ideal candidate has at least 3 years of experience as senior CDP or Junior Sous Chef, strong Indonesian flavor knowledge, and solid Western cooking basics.

Qualifications

• Minimum of 3 years of relevant experience as senior CDP / Junior Sous Chef
• Great Knowledge of Indonesian authentic flavor
• Great understanding of western basic cooking skills

Responsibilities

• Assist in food preparation and collaborate with the executive/head chef
• Help in the design, testing, and implementation of the food and drink menu
• Produce high-quality plates for customers in both design and taste
• Oversee and supervise kitchen staff
• Assist with inventory, ordering, supplier relationships, and management of supplies
• Ensure that food is high quality, and that the kitchen is in good, clean, and hygienic condition
• Keep work and food prep stations clean and comply with food safety standards
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels
• Maintain the schedule for staff shifts
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed
• Department Budget
• Matters pertaining to Culinary operations
• Within the authority as assigned by Superior

Skills

3 years experience

Indonesian authentic flavor

Western cooking basics

Leadership in kitchen

Job description

Job Description

Junior Sous Chef is responsible for creation of menus and standard recipes, maintain and control production of the highest quality products, supervising the colleagues in an efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.

General Responsibilities

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is high quality, and that the kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
• Department Budget
• Matters pertaining to Culinary operations
• Within the authority as assigned by Superior

Qualifications

Knowledge and Experience

• Minimum of 3 years of relevant experience as senior CDP / Junior Sous Chef
• Great Skills knowledge to be able to teach young colleagues
• Great Knowledge of Indonesian authentic flavor
• Great understanding of western basic cooking skills

Competencies

• Ability to work in and support a collaborative environment
• Balinese cuisine skills
• Excellent interpersonal skills with ability to communicate and entertain guests
• Great team working skills and able to work effectively and contribute in a team
• Great organization skills, ability to multi-task and maintain confidentiality.
• Very Creative mind set and able to perform under high pressure
• Flexible and able to embrace and respond to change effectively, open minded

Additional Information

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.