Nutritionist

Siloam Hospitals Group; Jember; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Siloam Hospitals Group is seeking a Nutritionist with a Diploma (D3) in Nutrition to support inpatient and outpatient nutrition services. The role involves assessing nutritional needs, developing care plans, and monitoring patient progress within a hospital setting.

The candidate will coordinate with clinical teams, assist in menu planning, and ensure adherence to safety and quality standards for patient meals. Prior hospital experience is preferred.

Qualifications

• Diploma (D3) Degree in Nutrition required.
• Minimum 1 year work experience in nutrition services.
• Clinical nutrition knowledge and dietary management experience recommended.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress.

Responsibilities

• Plan and implement nutrition programs hospital-wide.
• Conduct initial nutritional assessments for inpatients.
• Regularly assess and adjust nutrition plans based on patient condition.
• Coordinate with catering for hospital food menus and safety standards.
• Provide nutrition education and counseling to patients and staff.
• Develop standard liquid feeding formulas as needed.
• Ensure inventory, procurement, and cleanliness of food ingredients.

Skills

Nutritional assessment

Care plan development

Patient monitoring

Clinical nutrition knowledge

Education

Diploma (D3) Degree from Nutrition

Job description

Responsibilities

• Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control
• Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
• Conduct regular nutritional assessments based on the patient's condition, treatment plan, individual needs, or if there are significant changes in the patient's condition to determine the patient's response, follow-up care plan and/or discharge plan
• Analyze integrated information and patient assessment data to prioritize patient needs
• Monitor the implementation of the patient's diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care
• Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process
• Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers
• Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes
• Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations
• Carry out tests and check patient food to ensure the quality of the food served and the patient's nutritional intake is in accordance with the patient's needs and condition
• Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital
• Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics
• Collect required data and/or make reports related to operational activities as accountability to superiors
• Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets

Qualifications

• Diploma (D3) Degree from Nutrition
• Have minimum 1 year work experience in nutrition services
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress

• Diploma (D3) Degree from Nutrition
• Have minimum 1 year work experience in nutrition services
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress

• Holds a professional nutritionist certification