Meat Product R&D Innovator: Lab-to-Launch

PT Foodina Inovasi Rasa (Bolekaka Dimsum); Bekasi; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

PT Foodina Inovasi Rasa (Bolekaka Dimsum) is seeking a Product Development Specialist to create and refine processed meat recipes in line with quality standards. You will drive projects from lab scale to mass production, conducting sensory analysis and comparing with competitors to boost product competitiveness.

The role requires a solid foundation in Food Technology or Animal Product Technology, plus the ability to translate data into practical process improvements and cost-efficient

Qualifications

• Minimum a bachelor's degree in Food Technology or related field.
• Strong knowledge of meat science and raw meat characteristics.
• Ability to develop and modify processed meat recipes to meet quality targets and cost efficiency.
• Ability to conduct objective sensory analysis (texture, taste, aroma).
• Experience in food or frozen food industry is a plus.

Responsibilities

• Develop, formulate, and modify meat product recipes according to quality standards.
• Lead product development projects from lab scale to mass production.
• Conduct laboratory trials and scale-up production processes.
• Perform sensory analysis and competitive product comparisons.
• Coordinate with Production, QA/QC, Marketing for launches and sustainability.
• Assist in developing SOPs, production process flows, and handling guidelines.
• Collect and analyze data to support product development decisions.

Skills

Sensory analysis

Meat science

Recipe development

Analytical skills

Education

S1 in Food Technology / Animal Product Technology

Job description

PT Foodina Inovasi Rasa (Bolekaka Dimsum) is seeking a Product Development Specialist to create and refine processed meat recipes in line with quality standards. You will drive projects from lab scale to mass production, conducting sensory analysis and comparing with competitors to boost product competitiveness.

The role requires a solid foundation in Food Technology or Animal Product Technology, plus the ability to translate data into practical process improvements and cost-efficient