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A grocery store chain is looking for a Meat Case Runner Associate to ensure the quality and safety of fresh cut meat products. The position requires excellent customer service skills, teamwork, and adherence to instructions. Candidates must be at least 18 years old and able to work weekends and holidays. This job involves maintaining presentations and sanitization standards in the meat area while providing friendly service to customers.
Rowe's Supermarket is hiring! We have openings across all departments at each of our seven Jacksonville locations. Click the button below to submit an application for your community's store.
Location: 1012 Edgewood Ave N
Job Id:697
# of Openings:1
At Rowe’s, we are passionate about providing an exciting and rewarding grocery shopping experience. Our customers, our families, and the communities we live and work deeply matter to us. We strive for excellence in everything we do and aim to make a meaningful difference in the communities we serve.
We recognize that happy employees working in a well-organized efficient environment creates the energy and excitement needed to keep our stores a vibrant place to shop. We empower our people to make decision that improve the work of our associates, customers, and company. Our associates work hand and hand to deliver to our customers the finest products and personalized service while having fun too.
If this location is too far from your home and family, check out our other postings. If you don’t find what you’re looking for, apply to this listing and tell us where you want to work. There may be an opening that we have not posted yet.
We are looking for a Meat Case Runner Associate to join our Rowe's Team
The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe’s fresh cut meat products. This role demonstrated excellent teamwork and presentations skills. The position will follow the Market manager’s merchandising plan as well as trim/preparation standards while also delivering exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
PHYSICAL DEMANDS:
Meat Runners perform duties primarily in the meat area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye-hand coordination, significant hand strength, and standing in place for long periods of time.