Line Cook

Celebrity Cruises; Indonesia; On-site; IDR 353,600,000 - 471,466,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join our galley team aboard a ship. You will prepare basic menu items, apply advanced knife skills, and work in multiple kitchen sections while following company recipes and culinary terminology.

You will maintain high standards of food knowledge and hygiene, support PH inspections, and collaborate with a multicultural crew. A culinary school degree and 4+ years in upscale food service are required, with shipboard experience preferred.

Qualifications

• A minimum of 4 years in upscale hotel, resort, cruise ship or banquet service with 2+ years as Line Cook.
• Culinary school degree required.
• Strong management in multicultural environment.
• Excellent communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution.
• Knowledge of guest satisfaction techniques and service standards.
• Strong planning, organizing, staffing and evaluating abilities.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by their supervisor.
• Demonstrate advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation within their section.
• Maintain their assigned area in preparation for announced or unannounced USPH inspections.
• Reports for duty at assigned times, follows supervisor instructions, and ensures appearance, uniform, and hygiene comply with company rules.

Skills

Knife skills

Communication

Problem solving

People skills

Team building

Guest satisfaction

Planning & organizing

Coaching

Computer skills

Education

Culinary school degree

Job description

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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