INTERNAL AUDIT (F&B)

PT Artisan Kuliner Indonesia; Jakarta Selatan; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT Artisan Kuliner Indonesia is seeking an Inventory Controller to manage stock across outlets and production facilities in Jakarta. You will perform monthly reconciliations, compare system data with physical stock, and collaborate with store and production teams to resolve discrepancies.

The role requires a bachelor’s degree in accounting/management or related field and at least 1 year in inventory control, with a preference for F&B or retail experience.

Qualifications

• Bachelor's degree in Accounting, Management, or related field.
• Minimum 1 year of experience in inventory control, stock-taking or stock audit, preferably in F&B or retail.
• Experience as an Internal Auditor is a plus.

Responsibilities

• Conduct monthly checks for all outlets, Main Store, Dispatch, and Production regarding ORQ vs. Sales and GR vs. SOH.
• Identify differences between system data and physical stock, and clarify them with the store/outlet/production team.
• Prepare daily, weekly, and monthly inventory check reports.

Skills

Inventory control

Stock opname

Stock audit

Analytical skills

Data reconciliation

Education

Bachelor's degree in Accounting/Management or related

Tools

Hashmicro

Raptor

Job description

Bachelor's Degree (S1) in Accounting, Management, or a related field

Minimum 1 year of experience in inventory control, stock-taking (stock opname), or stock audit (experience in the F&B or retail industry is preferred)

Experience as an Internal Auditor is a plus.

Familiarity with Hashmicro & Raptor systems is a plus.

Meticulous, detail-oriented, capable of data vs. physical reconciliation, and possesses basic analytical skills.

Willing to mobilize to Artisan Kuliner Group outlets.

Job Descriptions:

Conduct monthly checks for all outlets, Main Store, Dispatch, and Production regarding ORQ vs. Sales and GR vs. SOH.

Identify differences between system data and physical stock, and clarify them with the store/outlet/production team.

Prepare daily, weekly, and monthly inventory check reports.