Hospitality Talent Pool: 2026 Growth Roles

Swiss-Belhotel International; Indonesia; Hybrid; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Training & Professional Development

Employee Discounts

Work From Office (WFO)

Job summary

Swiss-Belhotel International in Indonesia is seeking candidates for operational roles in the hospitality sector. Candidates should have a Diploma or Bachelor's degree (depending on position) and prior hospitality experience.

Fresh graduates are welcome for entry-level positions, with emphasis on communication, interpersonal skills, and a customer-service mindset. Responsibilities include delivering excellent service, collaborating with colleagues across departments, and maintaining

Qualifications

• Diploma or Bachelor's Degree preferred depending on position.
• Experience in hospitality industry.
• Fresh graduates welcome for entry-level positions.
• Good communication and interpersonal skills.
• Customer service oriented with a positive and professional attitude.
• Able to work independently as well as part of a team.
• Be able to manage workloads effectively with Passion and Professionalism.

Responsibilities

• Perform assigned duties and responsibilities in accordance with company standards, policies, and operational procedures.
• Deliver excellent service and maintain a high level of professionalism.
• Work collaboratively with colleagues and other departments to achieve operational excellence.
• Ensure compliance with company policies, safety regulations, and quality standards.
• Support departmental objectives and contribute to continuous improvement initiatives.
• Demonstrate integrity, accountability, and a positive attitude in daily operations.
• Carry out additional tasks assigned by supervisors or management.

Skills

Communication skills

Interpersonal skills

Customer service orientation

Teamwork

Education

Diploma or Bachelor's Degree

Job description

Swiss-Belhotel International in Indonesia is seeking candidates for operational roles in the hospitality sector. Candidates should have a Diploma or Bachelor's degree (depending on position) and prior hospitality experience.

Fresh graduates are welcome for entry-level positions, with emphasis on communication, interpersonal skills, and a customer-service mindset. Responsibilities include delivering excellent service, collaborating with colleagues across departments, and maintaining