Food EHS Specialist - Safety & Compliance Leader

amIT Global Solutions Sdn Bhd; Pandaan; On-site; IDR 150,000,000 - 210,000,000; Full time

Job summary

Cargill is seeking an Environmental Health and Safety Specialist to implement health and safety programs in alignment with corporate and local regulatory requirements. The role focuses on assessing EH&S risks, developing and delivering training, and supporting audits and certification activities.

The position requires a Bachelor’s degree in a related field or equivalent experience, with the ability to guide teams toward safer practices and collaborate across cross-functional teams in a food

Qualifications

• Bachelor's degree in a related field or equivalent experience.
• Capable to persuade, inspire, and guide teams toward safer practices.
• Strong understanding of health and safety regulations and ISO management systems.

Responsibilities

• Assess environmental health and safety risks, opportunities and impacts, standards and regulations and advise on potential impacts to internal and external stakeholders.
• Implement programs and processes in alignment with government regulations, ISO management systems, and corporate guidelines.
• Deliver EH&S activities, including emergency response plans, incident and accident management, training implementation and evacuation drills.
• Handle EH&S related records and reporting.
• Participate in and support audits and certification programs in compliance with established standards.
• Support basic issues under direct supervision, escalating complex issues as needed.
• Other duties as assigned

Skills

Team leadership

Safety training

Regulatory compliance

Persuasive communication

Education

Bachelor's or higher in Chemical Engineering / Occupational Health & Safety / Environmental Engineering

Job description

Cargill is seeking an Environmental Health and Safety Specialist to implement health and safety programs in alignment with corporate and local regulatory requirements. The role focuses on assessing EH&S risks, developing and delivering training, and supporting audits and certification activities.

The position requires a Bachelor’s degree in a related field or equivalent experience, with the ability to guide teams toward safer practices and collaborate across cross-functional teams in a food