Field Lead, Food Waste & Sustainability Initiatives

Monroe Consulting Group

Indonesia

On-site

IDR 334,800,000 - 602,640,000

Full time

14 days+

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Job summary

Monroe Consulting Group is representing GRASP2030 in Indonesia, seeking a Senior Food Specialist to lead technical workstreams and data-driven interventions nationwide. The role requires hands-on field delivery across hotels, restaurants, factories, and waste facilities.

The ideal candidate will have a strong background in environmental science, food systems, and waste reduction, with fluency in Bahasa Indonesia and professional English, and the ability to communicate insights to diverse

Qualifications

Bachelor's degree in Environmental Science, Sustainability, or a related technical field.
Experience with food systems, food loss, and waste reduction.
Fluency in Bahasa Indonesia and professional English.
Ability to translate field findings into actionable recommendations.
Familiarity with data capture tools and basic GHG calculations.

Responsibilities

Lead technical assessments and waste audits across hospitality, manufacturing, and food service settings.
Manage on-site pilots, trials, and case studies with field teams.
Develop workplans, protocols, and risk management frameworks.
Engage with stakeholders at all levels and facilitate workshops.
Produce clear technical reports and data summaries in Bahasa Indonesia and English.