Female Suite Host / Cabin Steward / Stateroom Attendant

PT Las Olas Indonesia; Provinsi Bali; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

PT Las Olas Indonesia is seeking a Suite Host to care for guests in private suites aboard our vessels, providing personalized service that makes the journey feel like a private home and creating an extraordinary experience.

The role demands extensive cabin/housekeeping experience, strong food safety knowledge, ability to work at high speed in a team, and coming with a valid passport and seaman book; you will climb, bend, lift, and maintain fitness to perform duties.

Qualifications

• Minimum 24 months as Cabin Steward on an international guest vessel or 2 years as Room Attendant in 4/5-star hotel.
• High School Graduate.
• Food Safety/HACCP certificate required.
• Basic knowledge on food safety.
• Certificate of good service in housekeeping training facility.
• Understanding of sanitation standards related to housekeeping and food safety.
• Ability to work efficiently at high speed in close cooperation with assistants.
• Physical abilities: climb, bend, repetitive motion and heavy lifting.
• Maintain physical fitness to perform tasks.
• Possess a valid passport and seaman book.

Skills

Customer service

Sanitation standards

Physical fitness

High-speed work

Education

High School Diploma

Food Safety/HACCP certificate

Housekeeping training certificate

Job description

Job Purpose: The Suite Host is ultimately responsible for the care and attention of our Guests in the most private places of their journey– their suite. The guest suite becomes for the duration of the journey, the guest private home, where the Suite Host will provide the highest service, contributing to an extraordinary journey, by going one step further to provide a personalized service.

Requirements:

• A minimum of 24 months (documented and demonstrable) as a Cabin Steward on an Internationally trading Guest vessel, or a minimum of 2 years as a Room Attendant in a high-standard International Hotel (4/5 Stars).
• High School Graduate.
• Food Safety/HACCP certificate required.
• Basic knowledge on food safety
• Certificate of good service in a specialized housekeeping training facility.
• Demonstrated understanding of all company sanitation standards relating to Housekeeping and Food Safety.
• Demonstrated ability to work efficiently at high speed, in close co-operation with assistant.
• For the Suite host safety and others on board, certain physical abilities will be maintained.
• The Suite Host must be able to climb, bend, perform repetitive motion and eventually heavy lifting.
• The Suite Host must maintain physical fitness to perform tasks associated with performed role.
• Possess a valid passport and seaman book.