F&B Supervisor Pre-Opening.

Echo Beach Suites; Provinsi Bali; On-site; IDR 133,920,000 - 223,200,000; Full time

Job summary

Echo Beach Suites in Bali is seeking an F&B Supervisor to support the pre-opening and daily operations of our Food & Beverage department, ensuring readiness, service quality, and adherence to brand standards. You will lead a hands-on team in a fast-paced environment.

You will develop SOPs, coordinate the setup of restaurant, bar, kitchen, and service areas, and oversee staff scheduling, training, and guest service excellence while maintaining food safety and hygiene standards.

Qualifications

• Minimum 2–3 years of experience in F&B operations.
• Pre-opening hotel/restaurant experience is highly preferred.
• Strong knowledge of F&B service operations and guest service standards.
• Experience in staff training, scheduling, and supervision.
• Good understanding of food safety, hygiene, and sanitation standards.
• Strong leadership, communication, and problem-solving skills.
• Able to work under pressure and meet pre-opening deadlines.
• Flexible to work shifts, weekends, and public holidays.
• Good command of English, both spoken and written.
• Strong attention to detail and a hands-on attitude.

Responsibilities

• Preparing the outlet for pre-opening and daily operations
• Developing and implementing SOPs, service standards, and operational procedures
• Coordinate the setup of restaurant, bar, kitchen, equipment, and service areas
• Conduct operational readiness checks before opening
• Assist with recruitment, training, coaching, and briefing of F&B staff
• Prepare staff schedules, daily assignments, and shift briefings
• Ensure excellent guest service and handle guest complaints professionally
• Monitor food and beverage quality, presentation, hygiene, and service standards
• Control inventory, stock usage, equipment, and operational supplies
• Coordinate closely with Kitchen, Stewarding, Engineering, Housekeeping, and other departments

Job description

The F&B Supervisor will support the pre-opening and daily operations of the Food & Beverage department, ensuring operational readiness, service quality, and compliance with company standards. The ideal candidate has strong leadership skills, hands-on F&B experience, and the ability to work in a fast-paced pre-opening environment.

Key responsibilities

• Preparing the outlet for pre-opening and daily operations


• Developing and implementing SOPs, service standards, and operational procedures


• Coordinate the setup of restaurant, bar, kitchen, equipment, and service areas


• Conduct operational readiness checks before opening


• Assist with recruitment, training, coaching, and briefing of F&B staff


• Prepare staff schedules, daily assignments, and shift briefings


• Ensure excellent guest service and handle guest complaints professionally


• Monitor food and beverage quality, presentation, hygiene, and service standards


• Control inventory, stock usage, equipment, and operational supplies


• Coordinate closely with Kitchen, Stewarding, Engineering, Housekeeping, and other departments

About you

Minimum 2–3 years of experience in F&B operations, preferably as an F&B Supervisor or Team Leader

Pre-opening experience in a hotel, resort, restaurant, café, or beach club is highly preferred

Strong knowledge of F&B service operations and guest service standards

Experience in staff training, briefing, scheduling, and team supervision

Good understanding of food safety, hygiene, and sanitation standards

Strong leadership, communication, and problem-solving skills

Able to work under pressure and meet tight pre-opening deadlines

Flexible to work shifts, weekends, and public holidays

Good command of English, both spoken and written

Strong attention to detail and a positive, hands-on attitude