Executive Sous Chef - Banqueting & All-Day Dining

MOVENPICK; Riau; On-site; IDR 70,000,000 - 110,000,000; Full time

Job summary

Mövenpick Resort & Spa Bintan Lagoon is seeking an experienced Executive Chef to lead daily kitchen and stewarding operations with a focus on cost control and menu accuracy. You will manage budgets, train teams, and ensure HACCP compliance while delivering exceptional guest experiences.

Lead high-volume banqueting and all-day dining, drive menu development with F&B, monitor quality and storage practices, and participate in performance evaluations to continuously raise service standards.

Qualifications

• Strong knowledge of food cost control, budgeting, and kitchen operations.
• Excellent leadership, communication, and team development skills.
• Thorough understanding of HACCP, food safety, health, and hygiene regulations.
• Passion for guest service and culinary excellence.

Responsibilities

• Support the Executive Chef in managing daily kitchen and stewarding operations.
• Monitor food costs, operating expenses, payroll, and departmental budgets.
• Ensure all menus are accurately costed and supported by standardized recipes and presentation guidelines.
• Maintain full compliance with HACCP standards and local health and safety regulations.
• Recruit, train, coach, and develop kitchen and stewarding team members.
• Drive high levels of productivity, efficiency, and service excellence.
• Collaborate with Food & Beverage Operations on seasonal promotions and menu developments.
• Oversee food quality, stock control, purchasing, and proper storage procedures.
• Lead departmental briefings, performance evaluations, and training initiatives.
• Monitor guest feedback and implement continuous improvement initiatives.
• Ensure all kitchen equipment, workstations, and storage areas are maintained to the highest standards.
• Strong operational experience in Banqueting and All-Day Dining, with the ability to manage high-volume operations, major events and peak business periods.

Skills

Food cost control

Budgeting

Kitchen operations

Leadership

Team development

Communication

HACCP

Guest service excellence

Job description

Mövenpick Resort & Spa Bintan Lagoon is seeking an experienced Executive Chef to lead daily kitchen and stewarding operations with a focus on cost control and menu accuracy. You will manage budgets, train teams, and ensure HACCP compliance while delivering exceptional guest experiences.

Lead high-volume banqueting and all-day dining, drive menu development with F&B, monitor quality and storage practices, and participate in performance evaluations to continuously raise service standards.