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Pengiklan Anonim, located in Bogor, Indonesia, seeks an experienced Housekeeping Manager to lead the team, establish cleaning standards, and ensure guest rooms and public areas meet the highest hygiene levels.
You will manage budgets, coordinate with front office and maintenance, train staff, monitor quality, and respond to guest requests with a professional, proactive approach to maintain guest satisfaction.
Supervising and managing the housekeeping team, including scheduling, training and performance evaluation of staff members
Establishing and implementing comprehensive cleaning standards, protocols and procedures across all guest rooms and public areas
Conducting regular inspections and quality audits to ensure compliance with company standards and hospitality industry best practices
Managing housekeeping budgets, inventory control and procurement of cleaning supplies and equipment
Responding to guest complaints and requests related to room conditions and cleanliness in a timely and professional manner
Liaising with other departments including front office, maintenance and management to ensure seamless operations
Implementing and maintaining health and safety standards, including deep cleaning and sanitation protocols
Maintaining accurate records, reports and documentation of housekeeping operations and staff performance
Training and developing housekeeping staff to enhance their skills and career progression
Identifying opportunities for operational improvements and cost savings whilst maintaining service quality
Minimum 5+ years of experience in housekeeping management within a hotel or hospitality establishment
Proven leadership and team management capabilities with the ability to motivate and develop staff
Strong knowledge of housekeeping operations, cleaning techniques, and sanitation standards
Excellent attention to detail and commitment to maintaining high cleanliness and hygiene standards
Proficiency in housekeeping management systems and software
Strong communication and interpersonal skills with the ability to work effectively with all levels of staff and management
Understanding of health, safety and environmental regulations relevant to hospitality operations
Budget management and cost control experience
Problem-solving skills and the ability to handle guest complaints professionally
Fluency in English (written and spoken); additional languages are advantageous
Certification in hotel management or housekeeping operations (preferred)