Dietician

Siloam Hospitals Group

Jakarta Selatan

On-site

IDR 72,000,000 - 108,000,000

Full time

3 days ago
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Job summary

Siloam Hospitals Group invites a Dietician to join our nutrition services team. You will assess inpatients, plan and monitor nutrition care, and educate patients to support healing.

The role requires at least 1 year of experience in clinical nutrition, ideally in a hospital setting. You will collaborate with catering and medical staff to ensure quality dietary care and compliance with hospital standards.

Qualifications

  • Dietician credential required.
  • Min 1 year work experience in nutrition services, especially in diet.
  • Clinical nutrition experience preferred in hospital/healthcare.
  • In-depth knowledge of clinical nutrition and dietary management.
  • Strong assessment, care plan development and patient progress monitoring.

Responsibilities

  • Plan and implement nutrition programs across the hospital.
  • Conduct initial inpatient nutrition assessments.
  • Monitor diet therapy plan and patient intake.
  • Provide nutrition education to inpatients and outpatients.
  • Collaborate with catering to develop standard recipes.
  • Document treatment and collect data for reports.

Skills

Dietetic assessment
Care plan development
Patient education
Clinical nutrition

Education

Dietician credential

Job description

  • Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control
  • Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
  • Conduct regular nutritional assessments based on the patient's condition, treatment plan, individual needs, or if there are significant changes in the patient's condition to determine the patient's response, follow-up care plan and/or discharge plan
  • Analyze integrated information and patient assessment data to prioritize patient needs
  • Monitor the implementation of the patient's diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care
  • Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process
  • Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers
  • Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes
  • Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations
  • Carry out tests and check patient food to ensure the quality of the food served and the patient's nutritional intake is in accordance with the patient's needs and condition
  • Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital
  • Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics
  • Collect required data and/or make reports related to operational activities as accountability to superiors
  • Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets
Qualifications
  • Profession in Dietician
  • Have minimum 1 year work experience in nutrition services, especially in diet
  • Clinical experience in nutrition, preferably within a hospital or healthcare setting.
  • In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
  • Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress
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