Demi Chef de Partie: Culinary Prep & Quality Expert

Pison Group; Indonesia; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Marriott International's Tribute Portfolio in Bali is seeking a non-management Food & Beverage role. You will prepare meals, regulate ovens, ensure portion control and presentation, and maintain food logs while supporting the culinary team.

Responsibilities include coordinating with management on hiring, training, scheduling, evaluating staff, and upholding safety, security, and cleanliness policies. The role requires strong teamwork and professional communication in a busy environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International's Tribute Portfolio in Bali is seeking a non-management Food & Beverage role. You will prepare meals, regulate ovens, ensure portion control and presentation, and maintain food logs while supporting the culinary team.

Responsibilities include coordinating with management on hiring, training, scheduling, evaluating staff, and upholding safety, security, and cleanliness policies. The role requires strong teamwork and professional communication in a busy environment.