Culinary Operations Coordinator

Raffles Hotels & Resorts; Jakarta Pusat; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Raffles Jakarta is seeking a Culinary Coordinator to support the Culinary Department under the Executive Chef. You will coordinate meetings, prepare reports, manage documentation, and ensure smooth day-to-day operations with accuracy and discretion.

Ideal candidates have a diploma/degree in hospitality or related field, strong admin and IT skills (MS Word/Excel/PowerPoint/Outlook), and the ability to collaborate with multi‑cultural teams in a luxury hotel environment.

Qualifications

• Diploma or degree in Hospitality Management or related field preferred.
• Experience in culinary coordination or administrative support is preferred.
• Experience in a five-star luxury hotel environment is advantageous.
• Strong organizational and documentation skills.
• Excellent written and verbal communication.
• Ability to work with diverse, multi-cultural teams.

Responsibilities

• Coordinate culinary meetings, reports and documentation.
• Provide administrative support to the Executive Chef and culinary leadership team.
• Maintain accurate departmental records and ensure smooth day-to-day operations.
• Collaborate with culinary, hotel departments, suppliers and other stakeholders.

Skills

Administrative Skills

Coordination

Communication

Multicultural Awareness

Team Collaboration

Discretion

Education

Diploma or degree in Hospitality/related field

Tools

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Hotel systems

Job description

Raffles Jakarta is seeking a Culinary Coordinator to support the Culinary Department under the Executive Chef. You will coordinate meetings, prepare reports, manage documentation, and ensure smooth day-to-day operations with accuracy and discretion.

Ideal candidates have a diploma/degree in hospitality or related field, strong admin and IT skills (MS Word/Excel/PowerPoint/Outlook), and the ability to collaborate with multi‑cultural teams in a luxury hotel environment.