Cruise Kitchen Sous Chef - Global Hospitality

PT.Equinox Bahari Utama; Jakarta Pusat; On-site; IDR 111,600,000 - 223,200,000; Full time

Job summary

PT Equinox Bahari Utama is seeking an experienced Sous Chef to join our culinary team in Indonesia. You will lead kitchen stations, ensure quality, and work with our international crew aboard hospitality operations.

The ideal candidate has at least 10 years in a similar role, with experience in 4–5 star hotels, large resorts, fine dining, or cruise line environments. Culinary school graduates are encouraged to apply.

Qualifications

• Minimum 10 years of experience in the same position or a similar role.
• Preferably with experience in a 4–5 star hotel, large-scale resort, fine dining restaurant, restaurant commissary, or cruise line industry.
• Culinary school graduate

Skills

Sous Chef

Education

Culinary school graduate

Job description

PT Equinox Bahari Utama is seeking an experienced Sous Chef to join our culinary team in Indonesia. You will lead kitchen stations, ensure quality, and work with our international crew aboard hospitality operations.

The ideal candidate has at least 10 years in a similar role, with experience in 4–5 star hotels, large resorts, fine dining, or cruise line environments. Culinary school graduates are encouraged to apply.