Cook (Restaurant)

MateCareer; Denpasar Selatan; On-site; IDR 39,060,000 - 72,540,000; Full time

Job summary

LOYO & BONDAR in KAB. BADUNG, BALI, Indonesia is seeking a Cook to join our restaurant team. You will prepare dishes to high standards, follow recipes, and contribute to a smooth kitchen operation.

You should have proven cooking experience, knowledge of techniques and equipment, and the ability to work under pressure while maintaining quality and hygiene. Teamwork and clear communication are essential.

Qualifications

• Proven experience as a Cook, preferably in restaurants or the F&B industry.
• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Good teamwork and communication skills.
• Understanding of hygiene and food safety regulations.

Responsibilities

• Prepare ingredients according to recipes and restaurant standards.
• Cook main dishes, appetizers, and desserts based on customer orders.
• Ensure the taste, presentation, and quality of all dishes remain consistent.
• Manage food stock and report shortages to the supervisor.
• Maintain kitchen equipment in proper working condition and follow operating procedures.
• Keep the work area clean and hygienic, in line with food safety standards.
• Comply with health and safety regulations in all cooking processes.
• Collaborate with the kitchen team to ensure efficient operations.
• Provide guidance to Assistant Cooks when necessary.

Skills

Teamwork

Communication

Pressure management

Attention to detail

Food safety

Job description

Job opportunity for Cook (Restaurant) at LOYO & BONDAR in KAB. BADUNG, BALI, Indonesia.

Kualifikasi

As a Cook, you will play a key role in preparing and delivering high-quality dishes to our guests. You will be responsible for ensuring consistency in taste, presentation, and food safety standards, while working closely with the kitchen team to maintain smooth operations.

Responsibilities

• Prepare ingredients according to recipes and restaurant standards.
• Cook main dishes, appetizers, and desserts based on customer orders.
• Ensure the taste, presentation, and quality of all dishes remain consistent.
• Manage food stock and report shortages to the supervisor.
• Maintain kitchen equipment in proper working condition and follow operating procedures.
• Keep the work area clean and hygienic, in line with food safety standards.
• Comply with health and safety regulations in all cooking processes.
• Collaborate with the kitchen team to ensure efficient operations.
• Provide guidance to Assistant Cooks when necessary.

Qualifications

• Proven experience as a Cook, preferably in restaurants or the F&B industry.
• Knowledge of various cooking techniques and kitchen equipment.
• Ability to work under pressure and in a fast-paced environment.
• Strong attention to detail and commitment to food quality.
• Good teamwork and communication skills.
• Understanding of hygiene and food safety regulations.