Commis Viennoiserie Central Kitchen

PT Tradisi Baru Bakeri; Jakarta Selatan; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

PT Tradisi Baru Bakeri is seeking a Commis Central Kitchen/Factory to support Viennoiserie production in our Jakarta facility. You will prepare and execute food production following recipes and processes in a timely manner.

The role requires min SMK/D3 in Hospitality Management or Culinary Arts and at least 1 year of relevant experience, with basic knowledge of baking techniques and kitchen equipment. You will uphold sanitation, health and safety standards and report daily production activities.

Qualifications

• Minimum SMK/D3 in Hospitality Management or Culinary Arts.
• At least 1 year of experience as Commis Central Kitchen/Factory in Viennoiserie.
• Basic knowledge of baking techniques and kitchen equipment.

Responsibilities

• Prepare and execute food production according to recipes and appropriate step/process in a timely manner.
• Maintain sanitation, health and safety standards by cleaning and maintaining station for food safety, workplace safety & sanitation.
• Ensure consistent great food production by following food & kitchen policies and procedures, and upholding the highest quality standard.
• Perform other kitchen duties related by preparing and providing report related to daily production & activities as assigned section.

Skills

Basic baking knowledge

Education

SMK/D3 in Hospitality Management/Culinary Arts

Tools

Kitchen equipment

Job description

Prepare and execute food production by executing food productionaccording to recipes and appropriate step/process in a timely manner.

Maintain sanitation, health and safety standards by cleaning andmaintaining station for food safety, workplace safety & sanitation.

Ensure consistent great food production by following food & kitchenpolicies and procedures, and upholding the highest quality standard.

Perform other kitchen duties related by preparing and providing reportrelated to daily production & acitivities as assigned section.

Requirements :

Min. SMK/D3 in Hospitality Management/Culinary Arts

Exp. 1 year as a Commis Central Kitchen/Factory in specially product Viennoiserie

Basic knowledge of baking techniques and kitchen equipment