Commis - Cold Kitchen

UWSUN ECO RESORT; Kuta Selatan; On-site; IDR 66,960,000 - 89,280,000; Full time

Job summary

UWSUN ECO RESORT Bali is seeking a Commis – Cold Kitchen to assist in preparing and presenting cold dishes, salads, and sandwiches to high standards.

The role emphasizes precise portioning, adherence to food safety rules, meticulous FIFO storage, teamwork, and the ability to thrive in a fast-paced resort environment.

Qualifications

• Previous Commis – Cold Kitchen or Kitchen Trainee experience preferred; fresh graduates welcome.
• Basic knowledge of cold kitchen prep including salads, dressings, sauces, and presentation.
• Basic understanding of food safety, hygiene, and sanitation standards.
• Ability to follow recipes and established kitchen standards.

Responsibilities

• Assist in the preparation and presentation of cold kitchen dishes, salads, appetizers, sandwiches, dressings, sauces, and other cold food items according to established recipes and standards.
• Prepare and portion ingredients accurately while maintaining consistency in quality and presentation.
• Ensure all food preparation is carried out in accordance with food safety, hygiene, and sanitation standards.
• Maintain proper food storage, labeling, and stock rotation following FIFO principles.
• Assist the Chef de Partie and kitchen team with daily preparation and service requirements.
• Ensure all ingredients, equipment, and workstations are clean, organized, and ready for service.
• Assist with buffet, à la carte, banquet, and other food production requirements as assigned.
• Monitor the quality and freshness of ingredients and report any issues to the supervisor.
• Minimize food wastage and use ingredients efficiently.
• Maintain a clean, safe, and organized working environment at all times.

Skills

Cold kitchen basics

Food safety basics

Attention to detail

Teamwork

Follow recipes

Education

Culinary school or equivalent

Job description

This is a Cold Kitchen position responsible for the preparation and presentation of cold kitchen dishes, salads, appetizers, sandwiches, dressings, sauces, and other cold food items according to established recipes and standards.

Key responsibilities

Assist in the preparation and presentation of cold kitchen dishes, salads, appetizers, sandwiches, dressings, sauces, and other cold food items according to established recipes and standards.

Prepare and portion ingredients accurately while maintaining consistency in quality and presentation.

Ensure all food preparation is carried out in accordance with food safety, hygiene, and sanitation standards.

Maintain proper food storage, labeling, and stock rotation following FIFO principles.

Assist the Chef de Partie and kitchen team with daily preparation and service requirements.

Ensure all ingredients, equipment, and workstations are clean, organized, and ready for service.

Assist with buffet, à la carte, banquet, and other food production requirements as assigned.

Monitor the quality and freshness of ingredients and report any issues to the supervisor.

Minimize food wastage and use ingredients efficiently.

Maintain a clean, safe, and organized working environment at all times.

Requirements

Previous experience as a Commis – Cold Kitchen, Kitchen Trainee, or similar role is preferred; fresh graduates from a culinary school are welcome to apply.

Basic knowledge of cold kitchen preparation, including salads, appetizers, sandwiches, dressings, sauces, and food presentation.

Basic understanding of food safety, hygiene, and sanitation standards.

Basic knowledge of kitchen equipment and safe food preparation practices.

Passion for cooking and a genuine interest in developing culinary skills.

Good attention to detail, particularly in food quality and presentation.

Able to follow recipes, instructions, and established kitchen standards.

Able to work efficiently in a fast-paced and high-volume resort environment.

Good teamwork, communication, and interpersonal skills.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Commis Chef?
• Which of the following types of qualifications do you have?
• Do you have Food Preparation experience?

Hotel & Accommodation Services 51-100 employees

• Endless ocean views stretching as far as the eye can see, right from your doorstep.
• Breathtaking sunsets painting the sky in a million hues, enjoyed from the privacy of your own plunge pool.
• Impeccable service anticipating your every need.
• Spacious and elegant rooms and villas
• Culinary masterpieces.
• World-class Spa: Relax and rejuvenate your senses at our luxurious spa, offering a wide range of treatments and massages based on ancient Balinese traditions.

• Endless ocean views stretching as far as the eye can see, right from your doorstep.
• Breathtaking sunsets painting the sky in a million hues, enjoyed from the privacy of your own plunge pool.
• Impeccable service anticipating your every need.
• Spacious and elegant rooms and villas
• Culinary masterpieces.
• World-class Spa: Relax and rejuvenate your senses at our luxurious spa, offering a wide range of treatments and massages based on ancient Balinese traditions.

• Endless ocean views stretching as far as the eye can see, right from your doorstep.
• Breathtaking sunsets painting the sky in a million hues, enjoyed from the privacy of your own plunge pool.
• Impeccable service anticipating your every need.
• Spacious and elegant rooms and villas
• Culinary masterpieces.
• World-class Spa: Relax and rejuvenate your senses at our luxurious spa, offering a wide range of treatments and massages based on ancient Balinese traditions.