Chef De Partie

Alila Solo; Surakarta; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

Alila Solo in Surakarta is seeking a Chef de Partie to oversee the day-to-day operations of the culinary team, reporting to the Sous Chef and ensuring high standards.

You will collaborate to meet Hyatt standards and delight guests with unique, local culinary experiences, while upholding hygiene and safety across all kitchen stations.

Qualifications

• Indonesian nationality and a degree in Culinary or Hospitality Management.
• Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie in hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Kitchen production or management qualification is an advantage.
• Comprehensive knowledge of kitchen hygiene and health and safety standards.
• Basic computer skills in MS Office and a Recipe Maintenance System are preferred.

Responsibilities

• Oversee efficient and day-to-day operations for the culinary department.
• Report to the Sous Chef and work closely to meet Hyatt standards.
• Deliver guest experiences through unique and local culinary offerings.
• Maintain hygiene, safety, and quality across kitchen stations.

Education

Culinary or Hospitality Management degree

Tools

MS Office

Recipe Maintenance System

Job description

Summary:

As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.

Qualifications:

• Indonesian Nationality with a degree in Culinary or Hospitality Management
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie hotel or large restaurant with good standards.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.