EN - Cook

Accor; Padang; On-site; IDR 44,640,000 - 72,540,000; Full time

Benefits offered by this job

Discounted hotel rates

Career development opportunities

Job summary

Accor in Padang, Indonesia is seeking a Cook to prepare and present dishes that meet our hotel standards. You will be responsible for maintaining high quality, hygiene, and presentation while supporting the kitchen team.

You will work within a guest-focused environment, ensuring cleanliness, safety, and compliance with sanitation standards, and you will adapt to shift schedules as needed to deliver consistent hospitality excellence.

Qualifications

• High school or vocational graduate required.
• Minimum 1 year of experience as a Cook.
• Knowledge of food safety and hygiene standards.
• Able to work in a team and flexible with shift schedule.

Responsibilities

• Prepare and cook food according to hotel standards.
• Ensure food quality, hygiene, and proper presentation.
• Maintain cleanliness of the kitchen and work area.
• Assist the kitchen team during daily operations.

Skills

Teamwork

Food safety & hygiene

Flexible with shifts

Education

High School / Vocational School

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Prepare and cook food according to hotel standards.
• Ensure food quality, hygiene, and proper presentation.
• Maintain cleanliness of the kitchen and work area.
• Assist the kitchen team during daily operations.

Qualifications

• Minimum High School/Vocational School graduate.
• Minimum 1 year of experience as a Cook.
• Knowledge of food safety and hygiene standards.
• Able to work in a team and flexible with shift schedule.

Additional Information

Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.